We Asked the World’s Best Chefs To Solve Our Every Thanksgiving Dinner Dilemma—And Wow, Did They Deliver

by | Nov 25, 2020 | Signature Kitchen & Bath Blog | 0 comments

Here’s a good article addressing Thanksgiving dinner dilemmas by Betty Gold and Genevieve Ko for Real Simple.

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Thanksgiving should be all good times and joy in the kitchen, but the fear of cooking catastrophes (and worse, having those fears become reality) can make the day a disaster. From too-dry turkey to wilted salad greens, soggy pie crust, and stiff cranberry sauce, we’ve all been there. And we’d like to never go back, thank you very much.

Luckily, you’ll have no reason to sweat the small stuff this year. Why? Because we turned to a roster of world-renowned chefs and food scientists to figure out the reasons behind the most common turkey day pitfalls—plus, some simple ways to avoid them. Here, they share their best tips and techniques for a stress-free feast.